The swelling effect of polyphosphates on lean meat
- 1 October 1954
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 5 (10), 468-475
- https://doi.org/10.1002/jsfa.2740051005
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Elektronenmikroskopische Untersuchungen an Muskelfibrillen bei totaler und partieller Extraktion des L-MyosinZeitschrift für Naturforschung B, 1953
- Effect of Pyrophosphate on the Shortening of Muscle-Fibre Models in Presence of Adenosine TriphosphateNature, 1953
- Is the Contracting Muscle in a new elastic equilibrium?Proceedings of the Royal Society of London. B. Biological Sciences, 1952
- Factors determining the time course of rigor mortisThe Journal of Physiology, 1949
- The condensed phosphatesQuarterly Reviews, Chemical Society, 1949