Alfalfa Carotene, Effect of Added Animal Fats and Vegetable Oils on Stability of Carotene in Dehydrated Alfalfa Meal
- 1 January 1955
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 3 (1), 67-69
- https://doi.org/10.1021/jf60047a010