Metabolic Products of Yeast Fermentation: Organic Acids, Isolation, Separation and Characterization
- 1 May 1969
- journal article
- research article
- Published by Taylor & Francis in Proceedings. Annual meeting - American Society of Brewing Chemists
- Vol. 27 (1), 127-138
- https://doi.org/10.1080/00960845.1969.12007109
Abstract
(1969). Metabolic Products of Yeast Fermentation: Organic Acids, Isolation, Separation and Characterization. Proceedings. Annual meeting - American Society of Brewing Chemists: Vol. 27, Proceedings of the Annual Meeting 1969, pp. 127-138.Keywords
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