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Isolation and biology of aStreptomyces sp. causing potato scab in soils below pH 5.0
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Isolation and biology of aStreptomyces sp. causing potato scab in soils below pH 5.0
Isolation and biology of aStreptomyces sp. causing potato scab in soils below pH 5.0
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M. R. Bonde
M. R. Bonde
GM
G. A. McIntyre
G. A. McIntyre
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1 August 1968
journal article
Published by
Springer Nature
in
American Journal of Potato Research
Vol. 45
(8)
,
273-278
https://doi.org/10.1007/bf02850282
Abstract
No abstract available
Keywords
STREPTOMYCES
POTATO DEXTROSE AGAR
AMERICAN POTATO JOURNAL
SEED PIECE
AERIAL MYCELIUM
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