THE QUANTITATIVE DETERMINATION OF AMINO ACIDS OF FEEDS. II. THE AMINO ACIDS OF LINSEED MEAL, WHEAT BRAN, SOY BEANS AND RED CLOVER HAY
- 1 March 1923
- journal article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 45 (3), 815-819
- https://doi.org/10.1021/ja01656a040