Properties of Substances Inhibitory to Pseudomonas fragi Produced by Streptococcus citrovorus and Streptococcus diacetilactis
Open Access
- 1 February 1968
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 51 (2), 183-187
- https://doi.org/10.3168/jds.s0022-0302(68)86947-4
Abstract
No abstract availableKeywords
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