Evaluation of antioxidant activities and phenolic content of Berberis vulgaris L. and Berberis croatica Horvat
- 1 August 2010
- journal article
- Published by Elsevier BV in Food and Chemical Toxicology
- Vol. 48 (8-9), 2176-2180
- https://doi.org/10.1016/j.fct.2010.05.025
Abstract
No abstract availableKeywords
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