Antimicrobial Activity of Compounds Containing Active Chlorine and Iodine in the Presence of Egg Solids
Open Access
- 1 August 1981
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 60 (8), 1834-1839
- https://doi.org/10.3382/ps.0601834
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Effect of Temperature, pH, and Detergent on Survival of Bacteria Associated with Shell EggsPoultry Science, 1981
- Recovery of Egg Solids from Wastewaters from Egg-Grading and -Breaking PlantsPoultry Science, 1975
- A Study of the Waste Wash Water from Egg Washing MachinesPoultry Science, 1974
- Multiple Range and Multiple F TestsBiometrics, 1955