NORTHROP'S PHENOMENON
Open Access
- 20 January 1956
- journal article
- research article
- Published by Rockefeller University Press in The Journal of general physiology
- Vol. 39 (3), 361-367
- https://doi.org/10.1085/jgp.39.3.361
Abstract
1. Evidence has been found that Northrop's phenomenon (so called by us) is produced in the digestion of casein or hemoglobin brought about by trypsin, papain, and pepsin either crude or crystalline in the presence of gelatin.Keywords
This publication has 4 references indexed in Scilit:
- MICROBIOLOGICAL METHODS FOR THE DETERMINATION OF AMINO ACIDS .3. EXTENSION OF THE UNIFORM ASSAY METHOD FOR THE 10 ESSENTIAL AMINO ACIDS TO INCLUDE TYROSINE1946
- THE ESTIMATION OF PEPSIN, TRYPSIN, PAPAIN, AND CATHEPSIN WITH HEMOGLOBINThe Journal of general physiology, 1938
- CRYSTALLINE TRYPSINThe Journal of general physiology, 1932
- THE EFFECT OF ENZYME PURITY ON THE KINETICS OF TRYPTIC HYDROLYSISThe Journal of general physiology, 1926