The acridity of raphides from the edible aroids
- 1 April 1998
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 76 (4), 608-616
- https://doi.org/10.1002/(sici)1097-0010(199804)76:4<608::aid-jsfa996>3.0.co;2-2