Fuzzy logic and neural network applications in food science and technology
- 1 August 1993
- journal article
- review article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 4 (8), 237-242
- https://doi.org/10.1016/0924-2244(93)90137-y
Abstract
No abstract availableKeywords
This publication has 24 references indexed in Scilit:
- An expert system applied to the control of an industrial-scale bioreactorThe Chemical Engineering Journal, 1993
- Fuzzy control of ethanol concentration its application to maximum glutathione production in yeast fed‐batch cultureBiotechnology & Bioengineering, 1993
- Development of on-line sensoring and computer aided control systems for sake brewingJournal of Biotechnology, 1992
- A fuzzy logic controllerJournal of Biotechnology, 1992
- Uncertainties, Fuzzy Reasoning, and Expert Systems in BioengineeringAnnals of the New York Academy of Sciences, 1988
- An introduction to computing with neural netsIEEE ASSP Magazine, 1987
- Fuzzy bioengineering modelsBiotechnology & Bioengineering, 1985
- Fuzzy modelling in biotechnology: Sucrose inversionThe Chemical Engineering Journal, 1985
- Fuzzy control of the activated sludge wastewater treatment processAutomatica, 1980
- Fuzzy setsInformation and Control, 1965