TEXTURE PROFILE ANALYSIS PARAMETERS OBTAINED BY AN INSTRON UNIVERSAL TESTING MACHINE
- 1 May 1976
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 41 (3), 721-722
- https://doi.org/10.1111/j.1365-2621.1976.tb00710_41_3.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- APPLICATION OF TEXTURE PROFILE ANALYSIS TO INSTRUMENTAL FOOD TEXTURE EVALUATION*Journal of Texture Studies, 1975
- TEXTURE PROFILE OF IRRADIATED MANGOES AND PEACHES*Journal of Texture Studies, 1971
- Texture Profile of Ripening PearsJournal of Food Science, 1968
- Classification of Textural CharacteristicsaJournal of Food Science, 1963
- Development of Standard Rating Scales for Mechanical Parameters of Texture and Correlation Between the Objective and the Sensory Methods of Texture EvaluationJournal of Food Science, 1963