THE CONVERSION OF C14-LABELED SUGARS TO l-ASCORBIC ACID IN RIPENING STRAWBERRIES
Open Access
- 1 October 1956
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 222 (2), 649-664
- https://doi.org/10.1016/s0021-9258(20)89923-2
Abstract
No abstract availableKeywords
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