Climate change and dietary choices — how can emissions of greenhouse gases from food consumption be reduced?

Publisher Website

1 November 1998

journal article
Published by Elsevier in Food Policy

Vol. 23 (3-4), 277-293
https://doi.org/10.1016/s0306-9192(98)00037-2

Abstract

No abstract available

Keywords

This publication has 3 references indexed in Scilit:

Climate change and dietary choices — how can emissions of greenhouse gases from food consumption be reduced?
Food Policy, 1998
The direct and indirect energy requirements of households in the Netherlands
Energy Policy, 1995
An end use analysis of global food requirements
Food Policy, 1994

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