Effect of Protein, Energy and Fat Content of the Ration on Calcium Utilization
Open Access
- 1 November 1960
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 39 (6), 1389-1394
- https://doi.org/10.3382/ps.0391389
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Digestibility of Individual Fatty Acids in the RatJournal of Nutrition, 1958
- Factors Affecting Digestibility of Fatty Acids in the RatJournal of Nutrition, 1958
- Studies on Arginine Deficiency in ChicksJournal of Nutrition, 1958
- The Effect of Productive Energy Level of the Diet on the Methionine Requirement of the ChickPoultry Science, 1955
- The Effect of the Level of Dietary Calcium and Magnesium on the Digestibility of Fatty Acids, Simple Triglycerides, and Some Natural and Hydrogenated Fats , ,Journal of Nutrition, 1949