Isolation of highly active papaya peptidases A and B from commercial chymopapain
- 1 April 1981
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Enzymology
- Vol. 658 (2), 262-269
- https://doi.org/10.1016/0005-2744(81)90296-5
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- A purification and some properties of two proteases from papaya latexBiochimica et Biophysica Acta (BBA) - Enzymology, 1979
- Evidence for Multiple Reactive Forms of PapainEuropean Journal of Biochemistry, 1978
- A new staining technique for proteins in polyacrylamide gels using Coomassie brilliant blue G250Analytical Biochemistry, 1977
- Isolation and characterization of papaya peptidase A from commercial chymopapainBiochemistry, 1975
- Reactions of papain and of low-molecular-weight thiols with some aromatic disulphides. 2,2′-Dipyridyl disulphide as a convenient active-site titrant for papain even in the presence of other thiolsBiochemical Journal, 1973
- Electrophoretic analysis of the major polypeptides of the human erythrocyte membraneBiochemistry, 1971
- [39] Analytical disc gel electrophoresisPublished by Elsevier ,1971
- An agarose mercurial column for the separation of mercaptopapain and nonmercaptopapainBiochimica et Biophysica Acta (BBA) - Protein Structure, 1970
- Tissue sulfhydryl groupsArchives of Biochemistry and Biophysics, 1959
- A spectrophotometric determination of trypsin and chymotrypsinBiochimica et Biophysica Acta, 1955