Dissociation and Viscosity Characteristics of Pectin. (III). Effect of Addition of Sodium Chloride
- 1 January 1961
- journal article
- Published by The Chemical Society of Japan in The Journal of the Society of Chemical Industry, Japan
- Vol. 64 (9), 1652-1654
- https://doi.org/10.1246/nikkashi1898.64.9_1652