Transpiration- and Growth-Induced Water Potentials in Maize

Abstract

Recent evidence from leaves and stems indicates that gradients in water potential (ψ_w) necessary for water movement through growing tissues are larger than previously assumed. Because growth is sensitive to tissue ψ_w and the behavior of these gradients has not been investigated in transpiring plants, we examined the water status of all the growing and mature vegetative tissues of maize (Zea mays L.) during high and low rates of transpiration. The ψ_w measured in the mature regions of the plant responded primarily to transpiration, while the ψ_w in the growing regions was affected both by transpiration and growth. The transpiration-induced potentials of the mature tissue formed a gradient of decreasing ψ_w along the transpiration stream while the growth-induced potentials formed a gradient of decreasing ψ_w from the transpiration stream to the expanding cells in the growing tissue. The growth-induced gradient in ψ_w within the leaf remained fairly constant as the xylem ψ_w decreased during the day and was associated with a decreased osmotic potential (ψ_s) of the growing region (osmotic adjustment). The growth-induced gradient in ψ_w was not caused by excision of the tissue because intact maize stems exhibited a similar ψ_w. These observations support the concept that large gradients in ψ_w are required to maintain water flow to expanding cells within all the vegetative tissues and suggest that the maintenance of a favorable gradient in ψ_w for cell enlargement may be an important role for osmotic adjustment.