The content of nine mineral elements in raw and cooked mature dry legumes
- 1 November 1976
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 24 (6), 1126-1130
- https://doi.org/10.1021/jf60208a036
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- The content of nine mineral elements in raw and cooked mature dry legumesJournal of Agricultural and Food Chemistry, 1976