POSSIBILITIES OF CHARACTERIZING WINE QUALITY AND VINE VARIETIES BY MEANS OF CAPILLARY CHROMATOGRAPHY
- 1 January 1978
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- GLC-mass-speetrometrical investigation of the volatile components of winesZeitschrift für Lebensmittel-Untersuchung und Forschung, 1974
- Lactones in Wines--A ReviewAmerican Journal of Enology and Viticulture, 1973
- Flüchtige Aromastoffe in LebensmittelnAngewandte Chemie, 1970
- Odour intensities of hop oil componentsJournal of the Science of Food and Agriculture, 1966
- Aromastoffe des BrotesZeitschrift für Lebensmittel-Untersuchung und Forschung, 1963