The effect of plating technique and incubation temperature on bacterial counts
- 28 June 2007
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 10 (3), 273-279
- https://doi.org/10.1111/j.1365-2621.1975.tb00030.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Microbiology of beef processingNew Zealand Journal of Agricultural Research, 1974
- Psychrophilic Spoilage Bacteria of PoultryJournal of Applied Bacteriology, 1968
- COMPARISON OF POUR AND SURFACE PLATE METHODS FOR DETERMINATION OF BACTERIAL COUNTSCanadian Journal of Microbiology, 1967
- TEMPERATURE RELATIONSHIPS AND SOME OTHER CHARACTERISTICS OF THE MICROBIAL FLORA DEVELOPING ON REFRIGERATED BEEF aJournal of Food Science, 1960