Antioxidant evaluation protocols: Food quality or health effects
- 14 October 2004
- journal article
- review article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 219 (6), 561-571
- https://doi.org/10.1007/s00217-004-1012-4
Abstract
No abstract availableKeywords
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