HEAT ACTIVATION OF RAT-LIVER ACETYL-COA CARBOXYLASE INVITRO

Abstract

Acethyl-CoA carboxylase [EC 6.4.1.2] in rat liver homogenates was activated in vitro in a time- and temperature-dependent manner. The activity of acetyl-CoA carboxylase in rat liver preparations was determined in a 1 min assay to preclude the possibility of citrate activation of the enzyme during the assay period. Activation of the enzyme during the assay period. Activation of the enzyme occurred more rapidly in liver preparations continuously maintained at ambient or greater temperatures than in homogenates of liver which had been chilled. High speed supernatant (105,000 .times. g, 60 min) did not heat-activate, and reconstitution of the heat-activatable 27,000 .times. g, 20 min, fraction by recombining the high speed pellet with the high speed supernatant only partially restored the heat activatability. Elution of the 105,000 .times. g supernatant from Sephadex G-25 resulted in an enzyme preparation which was heat-activatable. Addition of boiled 105,000 .times. g supernatant to the Sephadex G-25-treated enzyme again prevented heat activation. Dilution of the enzyme 5-fold did not prevent heat activation.