Effect of dietary supplementation with fish oil on systolic blood pressure in mild essential hypertension.
- 12 July 1986
- Vol. 293 (6539), 104-105
- https://doi.org/10.1136/bmj.293.6539.104
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The Effect of N-6 and N-3 Polyunsaturated Fatty Acids on Hemostasis, Blood Lipids and Blood PressureThrombosis and Haemostasis, 1983
- Platelet function, thromboxane formation and blood pressure control during supplementation of the Western diet with cod liver oil.Circulation, 1983
- Effect on Blood Lipids and Haemostasis of a Supplement of Cod-Liver Oil, Rich in Eicosapentaenoic and Docosahexaenoic Acids, in Healthy Young MenClinical Science, 1981
- EICOSAPENTAENOIC ACID AND PREVENTION OF THROMBOSIS AND ATHEROSCLEROSIS?The Lancet, 1978