Zur Aminosäurenzusammensetzung der Kotbakterien Beim Schwein
- 1 April 1983
- journal article
- research article
- Published by Taylor & Francis in Archives of Animal Nutrition
- Vol. 33 (2), 151-154
- https://doi.org/10.1080/17450398309426906
Abstract
The composition of amino acids in faecal bacteria of pigs is described. A total of 15 faeces samples from experiments with three different rations was assessed. The conversion factor 26.1 for the calculation of bacteria-N from the content of 2.6 diamino pimelic acid is stated.Keywords
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