An estimate of the weights of volatile fatty acids produced in the rumen of lactating cows on a diet of hay and concentrates
- 1 February 1958
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 12 (1), 18-24
- https://doi.org/10.1079/bjn19580005
Abstract
An estimate of the weights of volatile fatty acids produced in the rumen of lactating cows on a diet of hay and concentrates - Volume 12 Issue 1 - D. A. BalchKeywords
This publication has 7 references indexed in Scilit:
- Volatile fatty acids and lactic acid in the rumen of dairy cows receiving a variety of dietsBritish Journal of Nutrition, 1957
- Use of the lignin-ratio technique for determining the extent of digestion in the reticulo-rumen of the cowBritish Journal of Nutrition, 1957
- Fermentation in the Rumen of the SheepJournal of Experimental Biology, 1951
- FERMENTATION IN THE RUMEN OF THE SHEEP .1. THE PRODUCTION OF VOLATILE FATTY ACIDS AND METHANE DURING THE FERMENTATION OF WHEATEN HAY AND LUCERNE HAY INVITRO BY MICRO-ORGANISMS FROM THE RUMEN1951
- The determination of lignin in plant material of high protein contentJournal of the Society of Chemical Industry, 1948