DIET AND CORONARY THROMBOSIS: HYPOTHESIS AND FACT
- 27 July 1957
- journal article
- Published by Elsevier in The Lancet
- Vol. 270 (6987), 155-162
- https://doi.org/10.1016/s0140-6736(57)90614-1
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- FATS AND DISEASEThe Lancet, 1956
- Essential fatty acids, diabetes, and cholesterolArchives of Biochemistry and Biophysics, 1955
- Coronary Heart Disease in Medical PractitionersBMJ, 1952