Fractionnement des Protéines de Soya, de Féverole de Colza et de Feuilles de Luzerne par “Dissolution Fractionnée”
- 1 January 1978
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 11 (1), 16-27
- https://doi.org/10.1016/s0315-5463(78)73154-8
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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