Effects of Alkaline Protease in Minced Fish on Texture of Heat‐Processed Gels
- 1 November 1981
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 46 (6), 1643-1645
- https://doi.org/10.1111/j.1365-2621.1981.tb04451.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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