Comparison of Laboratory and Practical Tests for Determining the Nutritive Value of Fish Meals
- 1 January 1934
- journal article
- Published by Wiley in Transactions of the American Fisheries Society
- Vol. 64 (1), 293-303
- https://doi.org/10.1577/1548-8659(1934)64[293:colapt]2.0.co;2