EFFECT OF WATER ACTIVITY ON NUCLEASE PRODUCTION BY Staphylococcus aureus
- 1 July 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (4), 1284-1286
- https://doi.org/10.1111/j.1365-2621.1978.tb15288.x
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
- OPTIMAL CONDITIONS FOR ASSAY OF STAPHYLOCOCCAL NUCLEASEJournal of Food Science, 1977
- WATER ACTIVITY DETERMINATION: A COLLABORATIVE STUDY OF DIFFERENT METHODSJournal of Food Science, 1976
- INFLUENCE OF WATER ACTIVITY ON GROWTH AND ENTEROTOXIN FORMATION BY Staphylococcus aureus IN FOODSJournal of Food Science, 1975
- HEAT‐STABLE NUCLEASE FOR ASSESSMENT OF STAPHYLOCOCCAL GROWTH AND LIKELY PRESENCE OF ENTEROTOXINS IN FOODSJournal of Food Science, 1975
- Applicability of Heat-Stable Deoxyribonuclease Assay for Assessment of Staphylococcal Growth and the Likely Presence of Enterotoxin in CheeseJournal of Dairy Science, 1973
- VIABILITY OF Staphylococcus aureus IN INTERMEDIATE MOISTURE MEATSJournal of Food Science, 1973
- THE WATER RELATIONS OF FOOD-BORNE BACTERIAL PATHOGENS. A REVIEWJournal of Milk and Food Technology, 1973
- Effect of Water Activity on Enterotoxin A Production and Growth of Staphylococcus aureusApplied Microbiology, 1972
- Metachromatic Agar-Diffusion Microslide Technique for Detecting Staphylococcal Nuclease in FoodsApplied Microbiology, 1972
- Metachromatic Agar-Diffusion Methods for Detecting Staphylococcal Nuclease ActivityApplied Microbiology, 1971