Resolution of cattle transferrin in starch-gel at pH 6.3
- 24 April 2009
- journal article
- Published by Wiley in Animal Blood Groups and Biochemical Genetics
- Vol. 3 (4), 245-247
- https://doi.org/10.1111/j.1365-2052.1972.tb01261.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Relationship between Transferrin type and Productive Traits in Beef Steers2Journal of Animal Science, 1966
- Serum Transferrin D Alleles in Australian CattleAustralian Journal of Biological Sciences, 1965
- Starch-Gel Electrophoresis of Wheat Flour ProteinsAustralian Journal of Biological Sciences, 1963
- Grouped Variations in the Occurrence of New Protein Components in Normal Human SerumNature, 1955