The Fat Percentage of Milk as Affected by Feeding Milk to Dairy Cows
Open Access
- 1 March 1932
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 15 (2), 132-141
- https://doi.org/10.3168/jds.s0022-0302(32)93395-5
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- The Effect of Fat in the Ration upon the Percentage Fat Content of the MilkJournal of Dairy Science, 1926