Metabolism of 2-deoxy-D-glucose by Baker's yeast. II. Formation of 2-deoxy-D-gluconic acid
- 1 January 1968
- journal article
- Published by Institute of Organic Chemistry & Biochemistry in Collection of Czechoslovak Chemical Communications
- Vol. 33 (4), 1165-1173
- https://doi.org/10.1135/cccc19681165