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Geschwindigkeit der Oxydation von Zuckern durch Permanganat
Home
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Geschwindigkeit der Oxydation von Zuckern durch Permanganat
Geschwindigkeit der Oxydation von Zuckern durch Permanganat
RK
Richard Kuhn
Richard Kuhn
TW
Theodor Wagner‐Jauregg
Theodor Wagner‐Jauregg
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16 September 1925
journal article
Published by
Wiley
in
Berichte der deutschen chemischen Gesellschaft (A and B Series)
Vol. 58
(8)
,
1441-1447
https://doi.org/10.1002/cber.19250580804
Abstract
No abstract available
Cited by 6 articles