Effect of maleic hydrazide and 2,4,5-trichlorophenoxy propionic acid on ripening and quality of mango fruit
- 1 March 1970
- journal article
- research article
- Published by Wiley in Pesticide Science
- Vol. 1 (2), 63-65
- https://doi.org/10.1002/ps.2780010206
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Control of Diseases of Fruits and Vegetables by Postharvest TreatmentAnnual Review of Phytopathology, 1967
- Control of stem-rot in oranges after harvestAustralian Journal of Experimental Agriculture, 1964
- Storage of Mandarin Oranges II. Effects of Hormones and Wax CoatingsJournal of Food Science, 1963