Chemical and nutritional changes in stored herring meal. 2
Open Access
- 1 February 1960
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 14 (1), 91-113
- https://doi.org/10.1079/bjn19600013
Abstract
Chemical and nutritional changes in stored herring meal. 2* - Volume 14 Issue 1 - C. H. Lea, L. J. Parr, K. J. CarpenterKeywords
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