A Hypothesis for the Morphological Changes which Occur on Heating Lenticular Wheat Starch in Water
- 1 January 1980
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 32 (6), 186-189
- https://doi.org/10.1002/star.19800320603
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- TEXTURAL QUALITIES AND MOLECULAR STRUCTURE OF STARCH PRODUCTSJournal of Texture Studies, 1978
- Studies on Starch GranulesStarch ‐ Stärke, 1978
- Scanning Electron Microscopy Studies of Wheat, Potato and Corn Starch during GelatinizationStarch ‐ Stärke, 1973
- Fine Structure of Starch and its Relationship to the Organization of Starch GranulesJournal of the Japanese Society of Starch Science, 1972
- The Swelling of Wheat Starch by a Photomicrographic TechniqueStarch ‐ Stärke, 1961