Oxidation of Lipids. XIII. Antioxidant Activities of α-, β-, γ-, and δ-Tocopherols
- 1 February 1986
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Chemical Society of Japan
- Vol. 59 (2), 497-501
- https://doi.org/10.1246/bcsj.59.497
Abstract
No abstract availableKeywords
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