EXPERIMENTS UPON BARFOED'S ACID CUPRIC ACETATE SOLUTION AS A MEANS OF DISTINGUISHING GLUCOSE FROM MALTOSE, LACTOSE AND SUCROSE.
Open Access
- 1 December 1907
- journal article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 29 (12), 1744-1747
- https://doi.org/10.1021/ja01966a008