Report of the Sub-Committee on Determination of Unsaponifiable Matter in Oils and Fats and of Unsaponified Fat in Soaps to the Standing Committee on Uniformity of Analytical Methods. Report No. 1. Determination of unsaponifiable matter in oils and fats
- 1 January 1933
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in The Analyst
- Vol. 58 (685), 203-211
- https://doi.org/10.1039/an9335800203