Influence of Elevated Polyunsaturated Fatty Acids on Processing and Physical Properties of Butter
Open Access
- 1 June 1975
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 58 (6), 839-845
- https://doi.org/10.3168/jds.s0022-0302(75)84647-9
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Alcoholysis, saponification and the preparation of fatty acid methyl estersLipids, 1971
- Production of Poly-unsaturated Ruminant Body FatsNature, 1970
- Hardness of Butter. I. Influence of Season and Manufacturing MethodJournal of Dairy Science, 1958