EXAMINATION OF LEMON OIL BY GAS‐LIQUID CHROMATOGRAPHY. II. THE HYDROCARBON FRACTIONa
- 1 May 1960
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 25 (3), 389-394
- https://doi.org/10.1111/j.1365-2621.1960.tb00345.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- A new partition agent for use in the rapid separation of fatty acid esters by gas-liquid chromatographyBiochimica et Biophysica Acta, 1958
- Presentation of Gas-Liquid Chromatographic Retention DataAnalytical Chemistry, 1958
- EXAMINATION OF LEMON OIL BY GAS‐PARTITION CHROMATOGRAPHYaJournal of Food Science, 1958
- Gas-Liquid ChromatographyAnalytical Chemistry, 1956
- PREPARATION OF TERPENELESS ESSENTIAL OILS. A CHROMATOGRAPHIC PROCESSIndustrial & Engineering Chemistry, 1952