TRAINING A SENSORY TEXTURE PROFILE PANEL AND DEVELOPMENT OF STANDARD RATING SCALES IN COLOMBIA
- 1 March 1975
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 6 (1), 43-52
- https://doi.org/10.1111/j.1745-4603.1975.tb01117.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- GUIDELINES TO TRAINING A TEXTURE PROFILE PANELJournal of Texture Studies, 1973
- A Texture Profile of Foodstuffs Based upon Well‐defined Rheological PropertiesJournal of Food Science, 1969
- Classification of Textural CharacteristicsaJournal of Food Science, 1963
- Texture Profile MethodJournal of Food Science, 1963
- Development of Standard Rating Scales for Mechanical Parameters of Texture and Correlation Between the Objective and the Sensory Methods of Texture EvaluationJournal of Food Science, 1963