ALTERATION IN THE RATIO OF ?- TO ?-LACTOSE CO-CRYSTALLIZED FROM ORGANIC SOLVENTS
- 30 June 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (4), 1066-1068
- https://doi.org/10.1111/j.1365-2621.1977.tb12668.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Effect of Methanol on the Various Forms of LactoseJournal of Dairy Science, 1973
- The Mutarotation of Glucose in Dimethylsulfoxide and Water MixturesCanadian Journal of Chemistry, 1973
- Preparation and Properties of an Alcohol-Precipitated Whey Protein ConcentrateJournal of Dairy Science, 1970
- Kinetic Reactions of Alpha and Beta Lactose. I. MutarotationJournal of Dairy Science, 1966
- Methanol-Soluble Complexes of Lactose and of Other CarbohydratesJournal of Dairy Science, 1960
- Methanol Extraction of Lactose and Soluble Proteins from Skim Milk Powder.Industrial & Engineering Chemistry, 1949
- Quantitative Determination of Alpha and Beta Lactose in dried Milk and Dried WheyJournal of Dairy Science, 1941
- Separation of Lactose and Soluble Proteins of Whey by Alcohol Extraction Extraction from SprayDried Whey Powder Derived from Sweet WheyIndustrial & Engineering Chemistry, 1938
- Some Physico-Chemical Properties of LactoseJournal of Dairy Science, 1934
- A NOVEL MODIFICATION OF LACTOSEJournal of the American Chemical Society, 1931