Effect of Maillard reaction products on the growth of selected food-poisoning micro-organisms
Open Access
- 1 August 1991
- journal article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 13 (2), 93-96
- https://doi.org/10.1111/j.1472-765x.1991.tb00579.x
Abstract
No abstract availableKeywords
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