The measurement of food iron absorption in man
- 1 March 1979
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 41 (2), 283-289
- https://doi.org/10.1079/bjn19790037
Abstract
The measurement of food iron absorption in man - Volume 41 Issue 2 - L. Hallberg, E. Björn-Rasmussen, L. Rossander, R. SuwanikThis publication has 5 references indexed in Scilit:
- Measurement of iron absorption from composite mealsThe American Journal of Clinical Nutrition, 1976
- Food Iron Absorption in Man APPLICATIONS OF THE TWO-POOL EXTRINSIC TAG METHOD TO MEASURE HEME AND NONHEME IRON ABSORPTION FROM THE WHOLE DIETJCI Insight, 1974
- Food Iron Absorption Measured by an Extrinsic TagJCI Insight, 1972
- Model for measuring dietary absorption of heme iron: test with a complete mealThe American Journal of Clinical Nutrition, 1972
- Determination of Iron Absorption from Whole Diet: A New Two‐Pool Model Using Two Radioiron Isotopes Given as Haem and Non‐Haem IronScandinavian Journal of Haematology, 1972