A new approach to the phenolic components in beer. Application to the determination of sinapic, ferulic, and p-coumaric acids
- 1 July 1977
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 25 (4), 959-961
- https://doi.org/10.1021/jf60212a037
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Polyphenols and Beer FlavorProceedings. Annual meeting - American Society of Brewing Chemists, 1973
- MEETING OF THE HAZE GROUP HELD IN LONDON ON 29th APRIL, 1964: THE POLYPHENOL COMPOSITION OF NON-BIOLOGICAL HAZES OF BEERSJournal of the Institute of Brewing, 1965
- STUDIES ON NON-BIOLOGICAL HAZES OF BEERS VI. COMPOSITION OF CHILL HAZES IN BEER WITH PARTICULAR REFERENCE TO POLYPHENOLS*Journal of the Institute of Brewing, 1959