Inhibition of Antigen-Antibody Reactions by Aminocarboxylic Acids
- 26 October 1962
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 138 (3539), 528-529
- https://doi.org/10.1126/science.138.3539.528
Abstract
Aliphatic aminocarboxylic acids inhibit at least two different antigen-antibody reactions. The degree of inhibition depends upon carbon chain length and the position of the amino group in relation to the carboxyl group.Keywords
This publication has 4 references indexed in Scilit:
- Interaction of Nuclei and Globulin from Lupus Erythematosis Serum Demonstrated with Fluorescent AntibodyThe Journal of Immunology, 1958
- LOCALIZATION OF ANTIGEN IN TISSUE CELLSThe Journal of Experimental Medicine, 1950