INFLUENCE OF FROZEN STORAGE TIME ON PROPERTIES OF SALTED YOLK AND ITS FUNCTIONALITY IN MAYONNAISE1
- 1 June 1986
- journal article
- research article
- Published by Wiley in Journal of Food Quality
- Vol. 9 (3), 167-174
- https://doi.org/10.1111/j.1745-4557.1986.tb00786.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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